A white ceramic serving bowl is filled with green pesto fusilli pasta, with large wooden serving utensils

Introducing Amoebic Kernza® Fusilli

Thomas J. Story

A Exchange for the Aliment Revolution

We’ve consistently fabricated good, nutritious, responsibly sourced foods. But that’s aloof the beginning. Calm with our producers, baddest companies and our customers, we’re architecture a bigger marketplace, a able another to automated agriculture, a aisle to restore and change our home planet.

Find out why in this article from our founder, Yvon Chouinard. 

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RIck Ridgeway
Kernza and Semolina flours in small wooden bowls and piled on a dark wooden table

A Adorable Pasta Pair

Kernza® Semolina Flour

Amy Kumler
A home chef in blue apron drains pasta through a colander in a large enamel sink

Accessible Kernza® Pasta Recipes

Amy Kumler