Baked Candied Potatoes with Broiled Attic and Aged Back-scratch Seeds

Skill Level
2 servings

Bake the potatoes until they’re absolutely tender, again almost rake the abdomen with a fork. This fluffs them up so they blot the spiced berry oil acutely and evenly. Extra oil is abundant on apparent rice and aloof about any affectionate of lentil or adapted vegetable.


  • 2 candied potatoes
  • Virgin attic oil for abrading potatoes, additional addition ¼ cup for curried berry oil
  • ½ cup absinthian attic chips
  • 2 tsp. cumin seeds
  • 1 tsp. of your admired ashamed or arena chile (we advance Organic Aji Molido)
  • 1½ tsp. adequate salt
  • 1 package Mellow Back-scratch Amoebic Agreeable Seeds
  • Cilantro leaves

Putting It All Together

  1. Preheat oven to 400°. Abrade candied potatoes, prick banknote with a fork, and rub all over with attic oil. Set on a baking area and broil until a angle slides in with no resistance, 40 to 55 account depending on the admeasurement of the potatoes.
  2. Put attic chips in a average frying pan. Acknowledgment over average heat, active until they’re analogously aureate brown. Put in a baby bowl.
  3. In a average frying pan, calefaction ¼ cup attic oil over average heat. Add cumin seeds, chile, and alkali and let broil for a second. Activity in seeds and let broil a brace abnormal more. Abolish from heat.
  4. Slice the potatoes in bisected lengthwise. Rake with a angle to boner up the insides.
  5. Drizzle with spiced berry oil and top with broiled attic and cilantro.