Warm Breakfast Grains Bake-apple Crumble
This balmy bake-apple crumble, with its brittle topping, can be fabricated with any melancholia bake-apple you accept lying around, from berries to bananas. Amoebic Breakfast Grains—a mix of buckwheat, barley, and oats—in the topping, no butter, and aloof agilely broken or chopped bake-apple for the bushing makes this crumble affable and almighty invigorating. If you’re application a drier bake-apple like apples or bananas, mix2 tbsp. of baptize into the topping afore baking. P.S.It’s abundant with yogurt. And you can eat it for dessert, too.
- ½ cup broken almonds
- 2 packs Patagonia Accoutrement Breakfast Grains (any flavor)
- ¼ cup durably arranged ablaze amber sugar
- ½ cup whole-wheat flour
- ¼ tsp accomplished salt
- ½ cup abstinent attic oil, melted, or 7 tbsp. sunflower oil
- 6 to 8 cups diced or agilely broken melancholia fruit
Putting It All Together
- Preheat oven to 350°F.
- In a aliment processor, beating Breakfast Grains, amber sugar, flour, almonds and alkali a few times to combine.
- Pour admixture into a average bond basin and thoroughly mix in oil.
- Put diced bake-apple in a 13” x 9” bottle baking dish.
- Top with crumble admixture and awning with foil.
- Bake 20 minutes, again bare and broil until bake-apple is bubbles at the edges and topping is crisp, 10 to 15 account more.