Bullwhip Cheez Its

Skill Level
Easy
Makes
10 dozen crackers

Your admired crunchy, cheesy, acrid cracker additional some abysmal umami calefaction from Bullwhip Kelp Hot Sauce.

 

Ingredients

Putting It All Together

  1. Using a paddle adapter amalgamate disconnected cheese, butter, and alkali in a angle up mixer.
  2. Add the abrade and boring mix until pea sized assurance form.
  3. Add Bullwhip Hot Booze while mixing. Mix until the chef forms into a ball.
  4. Pat the chef into a disk, blanket with artificial wrap, and air-condition for 1 hour.
  5. Preheat oven to 375 degrees F.
  6. Divide the chef into two appropriately sized pieces. Application a rolling pin, cycle anniversary allotment into a actual attenuate rectangle (about ⅛-inch thick).
  7. Cut the rectangles into 1-inch squares, and blow the centermost of anniversary cracker with a chopstick.
  8. Transfer the absurd to a block lined baking area application a spatula.
  9. Bake at 375 for 15 to 17 minutes, or until aloof and aureate about the edges.
  10. Immediately move the absurd to wire racks to cool.
  11. Store in an closed alembic for up to a week.