Cauliflower Crisis Salad

Skill Level
3-4 servings
Made with

This riced-cauliflower salad, with its attenuate back-scratch spices and ablaze cranberries, makes a admirable ancillary bowl on its own—or topped with craven for a ablaze meal.

And don’t be shy experimenting with all three flavors of our Agreeable Seeds to addition the crisis and protein agency of any bloom you’re casting together.



  • 3 pouches Patagonia Accoutrement Aged Back-scratch Agreeable Seeds 
  • ⅓ cup broiled cranberries
  • ¼ cup sherry vinegar
  • 1 bag (16 oz.) riced cauliflower or 2 active cauliflower, grated or food-processed
  • ½ agglomeration cilantro leaves, chopped
  • Extra abstinent olive oil
  • Kosher alkali and pepper to taste

Putting It All Together

  1. In a average bloom bowl, cascade alkali over cranberries. Absorb until plump, approx. 15 minutes.
  2. Add all actual ingredients, casting well. Division with alkali and pepper.