Chili Cheese Dip Sauce

Skill Level
Approximately 4 cups

Delicious dip for tortilla chips or crudités, but there’s a bulk added means to adore this compound by Patagonia HQ Chef Tracy On. Dribble over aflame veggies, French chips or potatoes. Or amalgamate with 1 lb. adapted macaroni to accomplish a adorable Chili Mac.



  • 1 pack Patagonia Accoutrement Red Bean Chili or Patagonia Accoutrement Ambrosial Red Bean Chili
  • 1 (12 oz.) can evaporated milk
  • 2 tbsp. cornstarch
  • 2 tsp. of your admired hot booze (or ¼ tsp. cayenne pepper and 2 tsp. vinegar)
  • 1 ample abysm garlic, minced
  • 1 - 8 oz. block added aciculate cheddar cheese, grated or chopped into baby pieces
  • Sour cream, chopped blooming onion, avocado, cilantro and burst cotija cheese for adornment (optional)

Putting It All Together

  1. Prepare Red Bean Chili as directed on the pack, and reserve.
  2. In a average pot, amalgamate evaporated milk, cornstarch, garlic and hot booze and barrel calm thoroughly.
  3. Heat over average calefaction until blubbery and bubbly. Barrel frequently to anticipate scorching.
  4. Once the absolute admixture is boiling, about-face off calefaction and add the cheese. Activity until cheese is absolutely melted.
  5. Add able Chili and activity to combine.
  6. Garnish with toppings, if desired.