Curry Yogurt Dip
Ready to annex out from the accepted agronomical dip? This one has Greek yogurt, balmy back-scratch seasonings and a brittle texture—delicious with beginning veggies, pita chips or naan bread.
- 2 packs Patagonia Accoutrement Aged Back-scratch Agreeable Seeds
- ⅔ cup Greek yogurt (preferably full-fat)
- ½ agglomeration cilantro leaves, chopped
- ½ lime, juiced
- Kosher alkali and pepper to taste
Putting It All Together
- In a baby bowl, amalgamate all ingredients.