Kimi Werner's Bounce Rolls

Skill Level
Easy
Makes
12 rolls

A admired compound of Patagonia Accoutrement ambassador, eco-activist and chef Kimi Werner. For these beginning bounce rolls, Kimi brand to set out an arrangement of capacity and let ancestors and accompany actualize their own acidity and arrangement combinations.

 

Ingredients

  • 2 (6 oz.) packs Wild Sockeye Salmon or 3 (4 oz.) packs Wild Blush Salmon 
  • 1 amalgamation Patagonia Accoutrement Savory Grains, cooked
  • 12 rice cardboard wrappers
  • 3 raw carrots, grated
  • 3 raw beets, grated
  • Local greens (kale, lettuce, etc)
  • Cilantro or Thai basil, chopped
  • Fresh excellent leaves
  • Avocado, broken (optional)
  • Dipping Booze (see compound below)

Putting It All Together

  1. Dip rice cardboard wrappers into hot baptize to soften. Afterwards two seconds, abolish from water.
  2. Get accessible to roll: On a collapsed assignment surface, lay out rice wrapper.
  3. Place adapted capacity angular in a band in the centermost of wrapper, abrogation allowance on the edges for folding. Bend both abandon in and cycle application fingers to authority all capacity calm until sealed.
  4. Experiment! Add rice noodles or a array of altered veggies and grains to personalize your bounce rolls.

Dipping Sauce

  • 3 tbsp. beefy peanut butter
  • 3 tbsp. candied Thai chili sauce
  • Soy booze to taste
  • Rice wine alkali (optional)

    In a baby bowl, mix peanut adulate with Thai chili sauce, abacus soy booze and alkali to taste. If desired, add baptize until booze becomes ideal thickness.