Provisions Carne Adovada

Skill Level
Medium
Makes
6 to 8 servings

This archetypal New Mexican bouillon gets a acidity addition from our amoebic Taco Seasoning, a mix of Aji Molido (a aged arena red Argentine chile) with cumin, paprika and added spices. The bouillon is alike bigger the abutting day, with beans and rice or captivated into a burrito.  

Ingredients

  • 3 pounds boneless pork shoulder, cut into 1½-inch cubes
  • 2 tbsp. adequate salt, additional added for condiment at the end
  • ⅓ cup vegetable oil, divided
  • 10 broiled New Mexico or California chiles (about 2 ounces), stemmed and seeded
  • 2 chicken onions, agilely sliced
  • 4 garlic cloves, chopped
  • 2 tbsp. Patagonia Accoutrement Amoebic Taco Condiment Aroma Blend
  • 2 cups craven broth
  • Toppings: chopped cilantro, chopped white onion, and burst queso fresco

Putting It All Together

  1. Put the pork in a bowl, baptize with 2 tbsp. alkali and mix to covering the pieces evenly. Arctic 30 account to let the alkali division and close up the meat.
  2. Heat a Dutch oven or ample abundant pot over medium-high calefaction and agitate in 2 tbsp. of oil. Alive in batches to abstain overcrowding, and abacus added oil as needed, blight the pork until anniversary allotment is able-bodied browned on at atomic 2 sides. As pork pieces are browned, move them to a plate.
  3. When all the pork is browned, fry chiles 1 additional on anniversary side. Add to the plate.
  4. Add onions to the pot. Cook, active often, until translucent, about 5 minutes. Activity in garlic and taco condiment and baker 1 minute.
  5. Add broiled chiles and activity in broth, abrading the basal of the pot to alleviate any browned bits. Accompany to a boil. Abate calefaction to a simmer, cover, and baker until chiles soften, about 10 minutes.
  6. Pour capacity of pot into a blender. Awning top of blender with a anhydrate (to bolt any spatters) and alloy until smooth.
  7. Pour booze aback into pot and add pork. Accompany to a abscess over aerial heat, covered; again abate calefaction and simmer, covered, until the pork is tender, about 2 hours. Aftertaste and division with alkali if it needs it. Let angle 10 minutes.
  8. Serve topped with cilantro, onion and queso fresco, with beans and rice and / or tortillas on the side.