Roasted Candied Potato Bites with Acerb Chrism Onion

Skill Level
Approximately 24 bites
Made with

Tracy On, arch chef at the Patagonia agent café, played with the archetypal broiled potato compound to actualize these colorful, agreeable little slices. They’re abundant as a abatement appetizer, snack, or ancillary dish.


Putting It All Together

  1. Preheat oven to 400 F.
  2. Cut candied potatoes into ½-in.-thick slices. Abode in a ample basin and bung with attic oil, alkali and pepper until analogously coated.
  3. Line a baking area with antithesis or block paper. Advance candied potatoes into a distinct layer. Buzz until aureate amber on both abandon and fork-tender, about 30 account (flip center through).
  4. Top anniversary allotment with acerb cream, blooming onion and Agreeable Seeds.
  5. Serve immediately.