Smoked Mollusk Po' Boy

Skill Level
2-4 servings

The quintessential sandwich of New Orleans gets a Patagonia-style boost, with our smoked Mussels and brittle absurd onions, for a adorable cafeteria or afternoon pick-me-up.



  • 2 cans Patagonia Accoutrement Smoked Mussels
  • 1 bendable baguette or 2 hoagie rolls
  • 4 romaine affection leaves
  • ¼ cup Remoulade (see compound below) or able acclimatized mayonnaise
  • ½ cup brittle absurd onions

For Remoulade

  • ¼ cup mayonnaise
  • 2 tbsp. dill bind relish
  • Dash of Worcestershire sauce
  • Pinch of cayenne pepper
  • 1 tbsp. Dijon mustard
  • ½ lemon, juiced

    Combine all capacity in a baby basin and mix well.

Putting It All Together

  1. Drain Mussels and set aside.
  2. Split aliment in bisected lengthwise and toast.
  3. Stack romaine leaves and allotment angular into ½-inch pieces.
  4. Assemble sandwich: advance remoulade or mayonnaise on both abandon of broiled bread. Abode a band of Mussels on abject of sandwich, again add romaine and absurd onions. Top with actual broiled bread.
  5. Cut into adapted portions.