Tsampa Soup with Agrarian Sockeye
A mainstay of Himalayan ability and cooking, tsampa is abundance barley that is aboriginal sprouted, again broiled and formed into flour. This ability aliment of the Himalaya has abiding Sherpas and added climbers for generations, and aggressive our Amoebic Tsampa Soup, a mix of sprouted, broiled accomplished barley grains and broiled buckwheat, additional dehydrated vegetables. Unless you can account some yak butter, serve it with a hard, aged cheese like parmesan or gruyere.
- 1 pack Organic Tsampa Soup
- 1 pack Lemon Pepper Agrarian Sockeye Salmon
- Chopped flat-leaf parsley
- Extra-virgin olive oil
Putting It All Together
- Prepare soup according to amalgamation directions.
- Top with salmon, flaking the angle into chunks as you bead it in. Baptize on some parsley and olive oil.