Venison Links Cheese Board

Skill Level
6 to 8 servings

To agitate up the archetypal cheese board, we added a few abnormal foods, namely our tangy, begrimed Venison Links, brittle Breadfruit Absurd and spicy-sweet broiled Chile Mango slices. This long, ellipsoidal lath packs in a torrent of flavors and textures, and has affluence of choices for a alloyed army of vegans and omnivores.


  • Cured or smoked meat, like Patagonia Accoutrement Agilely Smoked Venison Links—preferably agrarian or organic
  • Dried amoebic fruit, like Patagonia Accoutrement Chile Mango (Regenerative Amoebic Certified™) or broiled apricots
  • 2 to 3 altered crackers, aiming for a array of flavors and shapes (we acclimated Patagonia Accoutrement Breadfruit Crackers
  • 2 to 3 altered cheeses, aiming for a array of flavors and shapes (we acclimated a baby annular cows’-milk Brie, annular of beginning dupe cheese and wedges of sheep’s-milk Manchego
  • Marmalade or preserves
  • Small pot of mustard
  • Seasonal fruit, like beginning pomegranates, grapes and blooming apples
  • Roasted nuts, like almonds or walnuts
  • Fresh, athletic assemble sprig, like sage, parsley or thyme
  • Green or atramentous olives

How to Body a Cheese Board

  1. Round being first Align the annular elements (like cheese or a basin of olives) on the lath first, back they draw the eye.
  2. Work with one aliment at a time Ample in the board, laying bottomward clusters of one additive at a time and application that additive in added than one atom on the board. That way, every acidity is aural ability of anybody eating. Plus, it looks cool.
  3. Consider colors, textures and flavors As you align the ingredients, anticipate about agreeable beheld and aftertaste contrasts (or harmonies).
  4. Pack it in A abounding lath feeds added bodies and communicates your generous, affable vibe.
  5. Shape the clusters Fan out capacity (like angel wedges or crackers) or align them in streams (almonds, venison links) rather than in changeless piles. They’ll accord the lath activity and flow, and are easier to see and eat that way, too.
  6. Last touch Add the herbs at the end to ample in any bald spots.