White Anchovy Linguine with Broiled Breadcrumbs

Skill Level
4 to 6 servings

This simple pasta recipe, abounding of acute Mediterranean flavors, makes a abundant weeknight banquet but additionally works as a capital advance for a party. If you appetite to adorned it up, add 2 tsp. of saffron accoutrement to the aloof pasta baptize afore bond it aback into the linguine, and use 1 tbsp. chopped marinated Calabrian chiles instead of the chile flakes.



  • 3/4 lb. linguine, spaghetti, or bucatini (any continued pasta appearance will work)
  • 6 oz. sourdough aliment or baguette
  • 3 tbsp. extra-virgin olive oil, divided
  • 2 cans Patagonia Accoutrement Spanish White Anchovies (Roasted Garlic)
  • 2 tsp. minced garlic
  • 1 tbsp. Patagonia Accoutrement Aji Molido or added balmy red chile flakes
  • Zest of 2 lemons (about 1 tbsp.)
  • 1 tbsp. auto juice, additional added to taste
  • Kosher alkali to taste
  • ½ ample agglomeration flat-leaf parsley leaves, chopped
  • ½ cup broiled ache nuts

Putting It All Together

  1. Cook linguine in a ample pot of well-salted baking water.
  2. While linguine boils, allotment the band off the aliment and save for article abroad (the band is harder to breach up into breadcrumbs). Cube the aliment and beating it in a aliment processor until it turns into small, furry crumbs. Acknowledgment the crumbs in 1 1/2 tbsp. oil in a average frying pan over average heat, active constantly, until they’re aureate brown. Accumulation on a bowl to brittle up and cool.
  3. Crack accessible the cans of anchovies. Cascade garlicky oil from both cans into pan, additional the blow of the olive oil. Add garlic and let broil for a second, followed by chile and auto zest.
  4. When linguine is done, beat out ½ cup affable water. Cesspool the pasta and put aback in the pot over low heat.
  5. Stir the acclimatized oil and the anchovies into the pasta forth with auto juice, 2/3 of parsley and the pasta affable water. Aftertaste and add added auto abstract and alkali if you like.
  6. Plate pasta alone or in one big confined dish. Top with broiled breadcrumbs, ache basics and the blow of the parsley.