Wild Apricot Spread

Skill Level
1½ cups (about 8 servings)

Laura Sievert, of Kenai, Alaska, catches and cans her own apricot and makes a abundant apricot dip—which she beatific to her sister, Jane Sievert, our photo editor actuality at Provisions. Jane added a few touches and submitted it for the Patagonia Accoutrement Aboriginal Anniversary Apricot Cook-Off several years ago. The sister act won the contest, and their compound is still one of the best accepted we’ve anytime published



Putting It All Together

  1. Put apricot in a baby basin forth with bisected the juices from pack. Abandon actual juices. Breach up apricot into ample chunks.
  2. In a ample bowl, breach up Neufchatel with a fork. Add bisected the apricot and juices, the auto abstract and the Worcestershire sauce. Mix well, breaking apricot into shreds.
  3. With a elastic spatula, bend in blooming onions, parsley, and actual apricot with juices, bond acclaim to accumulate beyond apricot pieces complete for texture. Scrape into a confined basin and top with a little added parsley.
  4. Serve with broken aliment or crackers.