Sparkling Bake-apple Wine Kindeli

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Juicy and exotic, with a adumbration of ocean spray, this amoebic adamantine cider begins with apples grown—and fermented—on a ancestors acreage in the rolling hills of New Zealand’s South Island.

It’s allotment of our accumulating of artisanal brewed beverages fabricated application alleviation acreage practices and bottled with basal intervention.

  • 750 ml bottle
  • Alcohol agreeable 7% by volume
  • Product of New Zealand
  • Best captivated by end of 2030
  • Must be 21 or earlier to purchase
  • Purchasers charge be a citizen of, and address to one of these states: AK, CA, CT, DC, FL, LA (wine & cider only), ND, NE, NH, NM, OR, VA, WV, WY
  • All sales are by Backwoods Ferments, LLC and accountable to accepting and approval by Backwoods Ferments.
  • Forest Ferments has producer’s permission to advertise artefact absolute to consumer.
  • Not for resale

Pairing Ideas

  • Pasta dishes
  • Salty happy-hour snacks
  • Sandwiches
  • Our Mackerel Melt

Why Accustomed Wine?

  • Thanks to low-intervention growing and processing techniques, this cider beautifully expresses the mural in which it’s grown—so anniversary sip conveys the taste, aroma, and spirit of a accurate abode on earth
  • Fruit is developed with adorning practices that restore rather than bankrupt bounded ecosystems
    • No herbicides or pesticides: On some farms, sheep abrade bottomward the weeds; on others, waterfowl handle annoyance ascendancy and accommodate fertilizer
    • Native plants abound amid rows to anticipate erosion, draw bottomward carbon and advance clay health
  • Fermentation, crumbling and bottling:
    • No filtration
    • Minimal or no added sulfites
    • No animal-based allegorical agents; our wine is vegan
    • Naturally occurring, aboriginal yeasts—rather than lab-grown varieties—drive fermentation
  • Flavors are wild, intense, unconventional


Learn added about Natural Wine, Ciders Sake

Product Details

  • Fermentable base: apples, pears, plums, grapes
  • Produced and bottled in Nelson, South Island, New Zealand
  • Imported by Percy Selections, San Francisco, CA
  • Distributed by Backwoods Ferments LLC, Ventura, CA

About the Producer

The Orchard

  • Kindeli spans 90 acreage on New Zealand’s South Island
  • Certified Organic
  • Orchard is dry-farmed to assure the bounded baptize table
  • Captured rainwater is acclimated for processing and cleaning, and balance graywater drains to a adequate wetland
  • No constructed fertilizers or herbicides are used, attention the bloom of bounded wildlife
  • Inter-row grasses draw bottomward carbon and abundance nutrients
  • Wild and calm animals are accustomed to abrade the orchard grasses, ensuring approved fertilization


The Cider Maker

  • Alex Craighead, Kindeli’s founder, is the son of a clay scientist
  • His apples account from admixture teas developed from grape pomace, straw, and foraged seaweed
  • Abounding of his wines are age-old in handmade adobe vessels
  • No clarification is acclimated during processing
  • No sulfites are added at bottling


Learn added about Kindeli

The Patagonia Accoutrement Guarantee

We angle by the foods we produce.

If you aren’t absolutely annoyed with any of our foods, we’re added than blessed to accomplish it appropriate with a refund*.


How to accomplish a return


*Wine, cider, account are non-refundable but we are blessed to alter any damaged orders.

WARNING: California’s Hypothesis 65

WARNING: Bubbler distilled spirits, beer, coolers, wine and added alcoholic beverages may access blight accident and during pregnancy, can account bearing defects. For added advice go to https://www.P65Warnings.ca.gov/alcohol

Vineyard rows extend towards hills in the distance

Sourcing Our Accustomed Wine

Organic grapes, including Pinot Noir, decline in air algid by the Tasman Sea. High Moutere, South Island, New Zealand. Photo address of Alex Craighead

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