Gonin Musume Sake Terada Honke

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Rich and bright, with addendum of miso and mushrooms, this acceptable Japanese account is fabricated from large-grained Miyama Nishiki and Kamenoo rice varieties application angelic bounce water.

It’s allotment of our accumulating of artisanal brewed beverages fabricated application alleviation acreage practices and bottled with basal intervention.

  • 720 ml bottle
  • Alcohol agreeable 15% by volume
  • Product of Japan
  • Best captivated by end of 2040
  • Purchasers charge be a citizen of, and address to one of these states: AK, CA, CT, DC, FL, ND, NE, NH, NM, OR, VA, WV, WY
  • All sales are by Backwoods Ferments, LLC and accountable to accepting and approval by Backwoods Ferments
  • Forest Ferments has producer’s permission to advertise artefact absolute to consumer
  • Not for resale

    Pairing Ideas

    Why Accustomed Wine?

    • Thanks to low-intervention growing and processing techniques, this account beautifully expresses the mural in which it’s grown—so anniversary sip conveys the taste, aroma, and spirit of a accurate abode on earth
    • Rice is developed with adorning practices that restore rather than bankrupt bounded ecosystems
      • No herbicides or pesticides
    • Fermentation, crumbling and bottling:
      • No filtration
      • Minimal or no added sulfites
      • No animal-based allegorical agents
      • Naturally occurring, aboriginal yeasts—rather than lab-grown varieties—drive fermentation
    • Flavors are wild, intense, unconventional


    Learn added about Natural Wine, Ciders Sake

    Product Details

    • Fermentable base: Miyama Nishiki and Kamenoo rice, koji (cultured rice), water
    • Produced and bottled in Chiba Prefecture, Japan
    • Imported by ZRS Wines, Brooklyn, NY
    • Distributed by Backwoods Ferments LLC, Ventura, CA

    About the Producer

    The Brewery

    • Terada Honke has been authoritative acclaimed account back 1673 forth Japan’s Accent River
    • Only angelic bounce baptize is used, fatigued from the Kazaki Shrine
    • All rice is developed nearby, after pesticides
    • Ancient beverage processes are still acclimated today
    • Koji—a benign ability capital to account making—is developed on-site in a charcoal-lined room
    • Only built-in yeasts accord to fermentation; these yeasts accept been advancing aural the brewery for added than three centuries


    The Brewmaster (Toji)

    • Masaru Terada is the 24th-generation buyer and brewmaster
    • He sees his role as guaranteeing the bloom of all the bacilli complex in authoritative sake, from microorganisms in the rice paddies to the koji and aggrandize to the workers who activity the aqueous sake
    • Assignment is done by duke as abundant as possible, to bottle the age-old relationships amid the organisms, microbial and human, that transform the rice
    • Traditional motosuri songs are articulate to advice accompany the koji and aggrandize into accent with the animal workers


    Learn added about Terada Honke

    The Patagonia Accoutrement Guarantee

    We angle by the foods we produce.

    If you aren’t absolutely annoyed with any of our foods, we’re added than blessed to accomplish it appropriate with a refund*.


    How to accomplish a return


    *Wine, cider, account are non-refundable but we are blessed to alter any damaged orders.

    WARNING: California’s Hypothesis 65

    WARNING: Bubbler distilled spirits, beer, coolers, wine and added alcoholic beverages may access blight accident and during pregnancy, can account bearing defects. For added advice go to https://www.P65Warnings.ca.gov/alcohol

    A field of Kamenoo rice stalks, growing in a field in Japan

    Sourcing Our Accustomed Wines

    Indigenous Kamenoo rice stalks, abundant with the new harvest. Chiba Prefecture, Japan. Photo address of Terada Honke

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